Menu
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VEG MIX PAKODA
Veg Mix Pakoda is a crispy, deep-fried snack made from a mix of vegetables coated in seasoned chickpea flour batter. -
KHAMAN
A soft and fluffy steamed gram flour cake, lightly spiced and garnished with mustard seeds and fresh coriander. -
PATTI SAMOSA (Paneer, Cheese)
A crispy delight filled with a flavorful mix of paneer, cheese, corn, capsicum, chili flakes, and oregano. -
PATTI SAMOSA (Chana dal+ Onion)
Crispy pastry pockets filled with a spiced mixture of chana dal and onions, offering a perfect blend of crunch and flavor. -
VADA PAV (x2)
Vada Pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) served in a bun (pav), often accompanied by chutneys and fried green chili. -
DABELI (x2)
Dabeli is a popular Indian street food made with spiced mashed potatoes, stuffed in a pav (bread roll), and garnished with peanuts, pomegranate, and chutneys. -
PATTIES (Coconut)
Golden-fried patties with a sweet and spiced coconut filling, offering a perfect blend of texture and flavor. -
KACHORI (Tuver Dana)
Crispy, flaky pastry filled with a spiced pigeon tuver dana mixture, perfect for a savory snack. -
PANEER CHILLI
Paneer Chilli is a popular Indo-Chinese appetizer made with cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce with vegetables like bell peppers and onions. -
MANCHURIAN (Dry/Gravy)
Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable or meat balls, served in a flavorful, tangy sauce. It can be served dry or with gravy. -
HAKKA NOODLES
Hakka Noodles are stir-fried noodles with vegetables and Indo-Chinese seasonings. -
PANEER TIKKA
Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes, grilled or baked until charred and flavorful. -
VEG CUTLET
Veg Cutlet is a crispy, fried patty made from mashed vegetables, spices, and breadcrumbs. -
STUFFED HARA BHARA KEBAB
Delicious green patties made with Tuver dana and spices, stuffed with a flavorful cheese filling and perfectly pan-fried. -
BATAKA VADA
Batata Vada is a crispy, spiced potato fritter, commonly served as a street food snack in India, often with chutneys -
EGG RAVAIYA
Egg Ravaiya is a traditional Indian dish where eggs are cooked in a flavorful curry made with onions, tomatoes, and a blend of spices, often served with roti or rice. -
CHILLI CHICKEN
Chilli Chicken is a popular Indo-Chinese dish made with battered and fried chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of sauces. -
CHICKEN 65
Chicken 65 is a popular South Indian dish made with deep-fried marinated chicken pieces, flavored with a blend of spices, curry leaves, and green chilies. -
CHICKEN TIKKA
Chicken Tikka is a popular Indian appetizer made with marinated boneless chicken pieces, grilled or baked until tender and charred, often served with chutney. -
SHEEK KABABS
Seekh Kebabs are skewered minced meat (often chicken, lamb, or beef) mixed with spices and herbs, grilled or baked until cooked and charred. -
MASALA FRY PRAWNS
Masala Prawns is a spicy and aromatic dish where prawns are cooked in a flavorful masala made with onions, tomatoes, and a blend of Indian spices.
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SURTI UNDHIYU (chef's special)
A traditional Gujarati mixed vegetable dish, slow-cooked with a blend of spices, herbs, and vegetables for a rich and hearty flavor. -
RIGAN BATAKA NU SHAAK
Ringan Batata Nu Shak is a flavorful Gujarati dish made with eggplant (ringan) and potatoes (batata), cooked with spices like mustard seeds, turmeric, and cumin, offering a mild, tangy taste. -
RINGAN RAVAIYA
A traditional Gujarati dish of baby eggplants stuffed with a spiced masala filling and slow-cooked to perfection. -
CHANA MASALA (black chickpeas)
A flavorful and hearty Indian curry made with tender chickpeas simmered in a spiced Onion-based gravy, perfect with Rice. -
BHINDI MASALA
Bhindi Masala is a popular Indian dish made with okra (bhindi) sautéed with onions, tomatoes, and spices like cumin, coriander, and garam masala, resulting in a flavorful and mildly spiced curry. -
DAL MAKHNI
A creamy, slow-cooked lentil dish enriched with butter and spices, offering a rich, comforting flavor. -
CHOLE CHANA (kabuli chickpeas)
Chole Chana is a hearty North Indian dish made with chickpeas (chole) cooked in a spicy, tangy gravy with ingredients like onions, tomatoes, and a blend of spices, often served with rice or Indian bread. -
BAINGAN BHARTA (Smoky Eggplant Mash)
A flavorful Indian dish made with fire-roasted eggplant mashed and cooked with aromatic Indian spices. -
BHARWAAN BHINDI (stuffed okra)
Tender okra stuffed with a flavorful spice blend, pan-cooked for a delicious and wholesome dish. -
PANEER PASANDA
Paneer Pasanda is a flavorful Indian dish made with paneer (cottage cheese) stuffed with a mixture of nuts and spices, then cooked in a rich, creamy gravy made from yogurt, onions, and aromatic spices. -
PANEER LABABDAR
Paneer Labadar is a rich and indulgent Indian dish where paneer (cottage cheese) is cooked in a creamy, flavorful gravy made with tomatoes, onions, and a blend of spices, often garnished with cream or butter for extra richness -
PANEER BURJI
Paneer Bhurji is a popular Indian dish made with crumbled paneer (cottage cheese) sautéed with onions, tomatoes, green chilies, and a mix of spices, resulting in a savory, scrambled-like dish often enjoyed with roti or rice. -
KAJU MASALA
Kaju Masala is a rich and creamy Indian dish made with cashew nuts (kaju) cooked in a spiced gravy of tomatoes, onions, and a blend of aromatic spices like garam masala and cumin. -
PALAK PANEER
Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach (palak) gravy, offering a rich and flavorful combination. -
VEG KOLAPURI
Veg Makhanawala is a rich and creamy vegetarian curry made with mixed vegetables cooked in a smooth, buttery tomato-based gravy, flavored with aromatic spices and cream for a luxurious taste. -
CHEESE ANGOORI
Soft, cheese-filled dumplings in a creamy, mildly spiced gravy, offering a unique and indulgent flavor from Surat. -
REGULAR BOMBAY BHAJI
A flavorful, spiced vegetable mix served with buttery pav, capturing the essence of Mumbai\'s street food culture. -
SURTI GREEN BHAJI (chef's special)
Surti Green Bhaji is a traditional Gujarati dish made with a variety of green vegetables, such as spinach and fenugreek, cooked with spices like mustard seeds, garlic, and green chilies for a flavorful and nutritious stir-fry. -
BUTTER CHICKEN
Butter Chicken is a creamy, mild chicken curry made with a tomato-based gravy, butter, cream, and aromatic spices. -
CHICKEN CURRY
Chicken Curry is a flavorful dish made with chicken simmered in a spiced gravy made from onions, tomatoes, garlic, ginger, and a variety of aromatic spices, offering a rich and savory taste. -
CHICKEN MUGHLAI
Chicken Mughlai is a rich, creamy chicken dish cooked with yogurt, cream, and aromatic spices, inspired by Mughlai cuisine. -
CREAM CHICKEN
Cream Chicken is a rich and creamy dish made with chicken cooked in a smooth, flavorful gravy made from cream, butter, and a blend of aromatic spices. -
CHICKEN LABABDAR
Chicken Labadar is a rich, indulgent Indian dish where chicken is cooked in a creamy, spiced gravy made with tomatoes, onions, and butter, often garnished with cream for extra richness. -
CHICKEN ANGARA
Chicken Angara is a smoky, spicy chicken dish made by cooking marinated chicken in a fiery, flavorful gravy with a blend of bold spices like red chili, garam masala, and ginger, often garnished with fresh herbs. -
CHICKEN HARIYALI
Succulent chicken marinated in a vibrant green herb and spice mixture, grilled to perfection for a fresh and flavorful dish. -
MUTTON ROGANJOSH
Tender mutton cooked in a rich, aromatic gravy with a blend of Kashmiri spices for a deep, flavorful experience. -
MASALA GRAVY PRAWNS
Succulent prawns cooked in a rich, spiced tomato-based gravy, delivering a perfect balance of heat and flavor.
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JEERA RICE
Jeera Rice is a fragrant and flavorful Indian dish made by cooking basmati rice with cumin seeds (jeera) and aromatic spices. -
VEG PULAO
Veg Pulao is a flavorful and aromatic one-pot rice dish cooked with a variety of fresh vegetables, fragrant spices, and basmati rice. -
HYDRABADI DUM BIRYANI
Aromatic basmati rice layered with tender marinated meat, slow-cooked to perfection with traditional spices for a rich and flavorful experience. -
TAWA PULAO
A delicious, spiced rice dish stir-fried with vegetables and pav bhaji masala, offering a vibrant and flavorful street food experience.
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DAL TADKA
Dal Tadka is a popular Indian dish made of cooked lentils (dal) tempered with ghee, garlic, cumin, and other spices for added flavor. -
GUJARATI DAR
Gujarati Dal is a sweet, tangy, and mildly spiced lentil dish from Gujarat, typically made with toor dal, jaggery, tamarind, and a variety of spices. -
KADHI
Kadhi is a popular Indian dish made from yogurt and chickpea flour (besan), cooked with spices and often served with rice
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FULKA ROTI (X2)
Phulka Roti is a soft, round Indian flatbread made from whole wheat flour, cooked on a hot griddle and puffed up directly over an open flame for a light, airy texture. -
BHAKARI (X1)
A traditional Indian flatbread made from millet or wheat flour, cooked to perfection for a rustic, wholesome taste. -
PURI (X4)
Puri is a deep-fried, puffed Indian bread made from unleavened wheat flour dough. It is golden brown, crispy on the outside, and soft on the inside, commonly served with curries, vegetables, or sweets. -
LACCHA PARATHA (X2)
Laccha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour, rolled into layers, and cooked on a griddle
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PICKLES (PUNJABI/GUJARATI)
Pickles (Punjabi/Gujarati) are spicy, tangy condiments made by preserving fruits or vegetables with spices, oil, and salt, offering a burst of flavor to mea -
LACCHA PYAAZ
Laccha Pyaaz is a simple, refreshing salad made with thinly sliced onions, often seasoned with lemon, salt, and spices like cumin or chaat masala, commonly served as a side dish in Indian meals. -
FRESH CUT SALAD
Fresh Cut Salad is a healthy dish made by chopping a variety of raw vegetables, such as cucumbers, tomatoes, carrots, and lettuce, often seasoned with salt, pepper, and dressing for a refreshing, light meal or side dish.
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Customer Reviews For Menu 5
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Newest Reviews
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31 Dec 2024
: amazing
The rasam was truly delightful, capturing the warmth and comfort of home-cooked meals. Its rich flavors and soothing aroma brought back nostalgic memories, making it feel just like something mom would lovingly prepare. Every sip was a blend of spices and care, evoking a sense of comfort and joy. It’s amazing how food can transport you to a place of love and belonging, just like mom’s cooking.