Party Tray
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Veg Mix Pakoda
A vibrant and flavorful dish featuring a medley of seasonal vegetables stir-fried with aromatic Indian spices. -
Khaman
A soft and fluffy steamed gram flour cake, lightly spiced and garnished with mustard seeds and fresh coriander. -
Patti Samosa (Chana dal+ Onion)
Crispy pastry pockets filled with a spiced mixture of chana dal and onions, offering a perfect blend of crunch and flavor. -
Patti samosa (Paneer, Cheese)
A crispy delight filled with a flavorful mix of paneer, cheese, corn, capsicum, chili flakes, and oregano. -
Patties (Coconut)
Golden-fried patties with a sweet and spiced coconut filling, offering a perfect blend of texture and flavor. -
Kachori (Tuver Dana)
Crispy, flaky pastry filled with a spiced pigeon tuver dana mixture, perfect for a savory snack. -
Bataka Vada
Spiced mashed potato balls coated in gram flour batter and deep-fried to golden perfection.
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Manchurian (Dry/Gravy)
A crisp, tangy appetizer lightly coated in sauce.A saucy, flavorful dish perfect with rice or noodles. -
Paneer Chilli (Dry/Chilli)
Crispy paneer cubes tossed with bell peppers, onions, and a tangy soy-chili sauce, perfect as an appetizer. -
Hakka Noodles
Indo-Chinese stir-fried noodles with mixed veggies, soy, vinegar, and chili sauce, perfect as a side or main course. -
Schezwan Noodles
Spicy stir-fried noodles tossed in Schezwan sauce with vegetables, offering bold, tangy, and fiery flavors.
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Paneer Tikka
Marinated paneer cubes grilled to perfection with vibrant spices, capsicum, and onions for a smoky flavor. -
Veg Cutlet
Crispy, golden patties made with a spiced mix of mashed vegetables, perfect as a snack or appetizer. -
Stuffed Hara Bhara Kebab
Delicious green patties made with Tuver dana and spices, stuffed with a flavorful cheese filling and perfectly pan-fried.
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Egg Ravaiya
Boiled eggs halved and stir-fried with coriander and Indian spices, perfect as a flavorful starter bite. -
Chilli Chicken
Chili Chicken is a flavorful, spicy dish made with tender chicken pieces stir-fried in a tangy, spicy sauce with bell peppers, onions, and a blend of aromatic spices. -
Chicken 65
A fiery and flavorful South Indian fried chicken dish marinated in spices and garnished with curry leaves. -
Chicken Tikka (Malai/Haryali/Golden)
A delectable platter of tender, marinated chicken tikka in a variety of flavorful spice blends, grilled to perfection. -
Chicken Wings (Spicy Peri-Peri)
Crispy chicken wings tossed in a rich, buttery garlic sauce for a savory and irresistible flavor. -
Seekh Kebab (Chicken/Mutton)
Juicy, spiced minced meat skewers grilled to perfection for a smoky and flavorful delight. -
Butter Garlic Prawns
Juicy prawns stir-fried in a spicy and aromatic chilli garlic sauce, packed with bold flavors. -
Masala Fry Prawns
Succulent prawns pan-fried with a blend of aromatic spices for a flavorful and crispy treat.
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Rigan Bataka Nu Shaak
A flavorful Gujarati dish of eggplant and potatoes cooked with spices for a mild, tangy taste. -
Rigan Bharta
Ringan Bharta is a popular Indian dish made by roasting eggplant (ringan) until charred, then mashing it and cooking with onions, tomatoes, garlic, and spices to create a smoky, flavorful curry -
Chana Masala
Chana Masala is a popular Indian dish made with chickpeas (chana) cooked in a spiced tomato-based gravy, flavored with ingredients like onions, garlic, ginger, and a blend of aromatic spices. -
Rigan Ravaiya
A traditional Gujarati eggplant dish cooked in a tangy, mildly sweet gravy, perfect with roti or rice. -
Surti Undhiyu
Undhiyu is a Gujarati mixed vegetable curry, cooked with spices, herbs, and dumplings, typically served with puris or rice.
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Dal Makhani
A rich, creamy black lentil curry cooked with butter and cream. -
Bhindi Masala
Bhindi Masala is a flavorful Indian dish made with stir-fried okra, onions, tomatoes, and aromatic spices. It’s a popular vegetarian recipe enjoyed with roti or rice. -
Chole Chana
Chole Chana is a hearty and flavorful Indian dish made with white chickpeas (kabuli chana) cooked in a spiced tomato-based gravy. It\'s a popular North Indian recipe often served with bhatura, puri, or rice. -
VEG KOLAPURI
Veg Kolhapuri is a spicy and aromatic Indian curry made with a mix of vegetables cooked in a rich, flavorful gravy of coconut, onions, tomatoes, and a special blend of Kolhapuri spices. -
PANEER PASANDA
Paneer Pasanda is a rich and creamy North Indian curry made with stuffed paneer slices cooked in a flavorful tomato and cashew-based gravy. -
PANEER LABABDAR
Paneer Lababdar is a rich and creamy North Indian dish made with soft paneer cubes simmered in a luscious tomato-onion gravy, flavored with cashews, cream, and aromatic spices. -
REGULAR BOMBAY BHAJI
A flavorful and classic Indian vegetable dish, featuring a mix of spiced vegetables served with soft, buttery bread. -
SURTI GREEN BHAJI (CHEF SPECIAL)
A unique, green vegetable curry packed with aromatic spices and a rich flavor, crafted as a chef's signature dish. -
PANEER BHURJI
Paneer Bhurji is a quick and delicious Indian dish made with crumbled paneer, sautéed onions, tomatoes, and spices. -
KAJU MASALA
Kaju Masala is a rich and creamy Indian curry made with cashew nuts cooked in a flavorful gravy of tomatoes, onions, and aromatic spices -
CHEESE ANGOORI
Cheese Angoori is a luxurious Indian dish featuring soft cheese balls (resembling grapes or \"angoor\") cooked in a rich, creamy, and mildly spiced gravy made with cashews, cream, and aromatic spices. -
PALAK PANEER
Creamy spinach curry combined with soft, tender cubes of paneer cheese, offering a rich and savory vegetarian delight.
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BUTTER CHICKEN
A rich and creamy tomato-based curry with tender chicken pieces, perfect for a flavorful meal. -
CHICKEN CURRY
A traditional and comforting chicken curry with a balanced mix of spices, cooked to perfection. -
CHICKEN MUGHLAI
A royal chicken dish, cooked in a creamy, mildly spiced gravy with nuts and yogurt. -
CREAM CHICKEN
A creamy and mildly spiced chicken dish, rich with flavor and a velvety texture -
CHICKEN HARYALI
Chicken cooked in a blend of green herbs, spices, and yogurt, offering a refreshing and aromatic taste. -
CHICKEN LABABDAR
A mildly spiced chicken curry cooked in a rich, creamy tomato-based gravy. -
CHICKEN ANGARA
A smoky and spicy chicken curry, featuring grilled chicken in a fiery, tangy sauce. -
MUTTON ROGAN JOSH
A rich and aromatic mutton curry cooked with Kashmiri spices and yogurt, known for its deep flavors. -
MASALA GRAVY PRAWNS
Prawns cooked in a flavorful, spicy gravy with a blend of Indian spices.
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FULKA ROTI (x2)
A soft, unleavened flatbread made from whole wheat flour. -
LACCHA PARATHA (x1)
A flaky, multi-layered flatbread, cooked to golden perfection. -
BHAKARI (x1)
A rustic, thick, unleavened bread made with whole wheat flour, commonly served with curries. -
PURI (x5)
Deep-fried, soft bread, often served with curries or curries like chole. -
PARATHA
Flaky paratha stuffed with filling like potatoes, paneer, and vegetables.
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FRESH CUT SALAD
A refreshing salad made with fresh veggies, offering a cool contrast to the spicier dishes. -
CHANA CHAAT
A tangy and spicy chickpea salad, garnished with fresh veggies and chutneys. -
PEANUT SALAD
A simple and crunchy peanut salad, tossed with spices for an extra kick. -
RAITA (BOONDI/CUCUMBER)
A cooling yogurt-based side dish, served with either crispy boondi or fresh cucumber. -
PICKLES (PUNJABI/GUJARATI)
A tangy, spicy accompaniment made with assorted vegetables or fruits, packed in mustard oil and spices. -
PAPAD (ROSTED/FRY)
Thin, crispy lentil wafers, either roasted or fried, as a crunchy snack. -
GREEN CHUTNEY
A fresh, tangy chutney made with cilantro, mint, and spices, often used as a dipping sauce. -
LACCHA PYAAZ
Crisp, thinly sliced onions marinated with spices and vinegar, adding a tangy crunch to your meal.
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GULAB JAMUN
Gulab Jamun is a classic Indian dessert made from deep-fried dough balls, typically made from milk powder or khoya, soaked in a fragrant sugar syrup infused with cardamom and rose water. It’s soft, sweet, and rich in flavor, often served warm or at room temperature during festivals and celebrations. -
DRY FRUIT SHRIKHAND (HOME MADE)
Dry Fruit Shrikhand is a rich and creamy dessert made from strained yogurt (hung curd), sweetened with sugar, and flavored with cardamom or saffron. -
FRUIT SHRIKHAND (HOME MADE)
Fruit Shrikhand is a refreshing and creamy Indian dessert made from strained yogurt (hung curd), sweetened with sugar, and flavored with cardamom and saffron. -
BASUNDI (HOME MADE)
Basundi is a rich and creamy Indian dessert made by slowly simmering full-fat milk until it thickens, then sweetening it with sugar and flavoring it with cardamom and saffron. -
KHEER
Kheer is a traditional Indian rice pudding made by simmering rice in milk, sugar, and cardamom, often garnished with nuts and dry fruits like almonds, cashews, and raisins.
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